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Tilapia Poor Choice in Heart-Healthy Diet

July 14, 2008 by MedHeadlines  
Filed under Diet, Heart Disease, Medical Research

1 Comment

Healthcare professionals have urged Americans to eat more fish in order to consume more heart-healthy omega-3 fatty acids but a new study from the Wake Forest University School of Medicine warns that not all fish are created equal. In fact, one of the most popular fish sold in the United States may cause more harm that good. Read more

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