Less Red Meat Means Less Colorectal Cancer Risk

It’s Colorectal Cancer Awareness Month. March is National Nutrition Month, too. Nutritionists at MD Anderson Cancer Center consider this a perfect time to suggest a new, healthier, approach to meal planning. Read more

Avoid Red Meat To Decrease The Risk Of Cancer

Med Headlines - The data received from a new US diet and health study covering about half-a-million men and women between the age group of 50 to 71 years, reveals some astonishing inclinations about the link between cancer and different types of meat. The participants, none of whom had cancer previously, filled a questionnaire about their food habits over the past year. The study threw light on some surprising findings over the link between cancer and processed meat and red meat. Read more