Dream of the Future: Chocolate as Brain Food

As if chocolate lovers needed yet another reason to indulge guilt free, researchers from Harvard University and Mars, Incorporated, have released their findings that a naturally occurring substance in cocoa can actually bring long-term improvements to the flow of blood to the brain in ways that may have the potential of easing the damage of a stroke or slowing the progression of dementia.  Currently, one in seven older Americans is battling age-related dementia. Read more