Articles in BLOGS
In his new book, Unstuck, psychiatrist and Health Insights Today board member James Gordon, MD, draws on 40 years of experience to put forth a radical yet eminently sensible set of ideas about depression. Dr. …
Cool, juicy watermelons may be the one food that epitomizes summer more so than most others and there are few more refreshing ways to cool off on a hot summer day filled with outdoor activities, …
Recent studies show that marijuana may cause psychosis, increase the risk of heart disease, and provoke heart attack. Researchers now tell us that marijuana may be toxic to the brain, especially the left hippocampus. The …
Women, who took Zoledronic acid (a bisphosphonate) in a recent trial, were found to have a 36% reduction of breast cancer recurrence when compared to a group who did not take the drug. Zoledronic acid …
If you feel as if the hands of time have a stranglehold on your wrinkling, aging skin, here’s some news you’ll want to hear: New research shows we may be able to “instruct” the body …
Sigmund Freud was named the Father of Psychoanalysis. . .
He coined a term known as transference and its counterpart. This principle of thought and behavior is common to the psycho dynamics of basic human relationships …
Want to go to medical school on the government, well a military scholarship could be the answer, but you need to serve 4 years as an army physician when finished.
On another matter I was in …
Fruit Roll-ups get their ‘fruity’ colors from Yellow 5, Yellow 6, Red 40 and Blue 1 – artifical food colorings. The ’blueberries’ in Aunt Jemima waffles are blue because they contain a mix of Red 40 and Blue 2. …
This is the second part in the series, “How I quit eating fast food”. If you think it might help others, please consider sharing it via Digg, StumbleUpon, or your favorite social media tools. Thanks. …
About 6 months ago, I completely quit eating fast food. For me, this was no minor feat. In the first part of this two-part series, I’ll tell you about my relationship (yes, relationship) with fast …










