Dangerous Trend: Kids, Fast Food, Liver Cirrhosis
Cirrhosis of the liver has long been associated with alcoholism and hepatitis C but recent studies in both the United States and Europe point to the typical American diet, high in fat and sugar, as the reason more and more children and teenagers are developing liver disease, too.
Cirrhosis is suspected when blood tests reveal an elevated level of liver enzymes. Adults are routinely tested for liver enzyme levels but children seldom are. Researchers are quick to say that it isn’t the fast food itself that generates the enzymatic evidence of liver damage, it’s the excessive number of empty calories, those coming from sugar and fat, that is characteristic of a diet high in fast foods.
Brent Tetri, MD, internal medicine professor at Saint Louis University Liver Center, fed mice a diet that closely resembled a diet of fast foods, including 40% fat and high-fructose corn syrup, the most widely used sweetener in sodas and juice-based beverages manufactured today. To further mimic the typical American lifestyle, the mice were forced to remain sedentary for the study.
In less than four weeks, liver enzymes increased, signaling liver damage. There was also evidence of glucose intolerance, which often signals the strong likelihood of developing type II diabetes.
In another fast-food related study, Swedish researchers monitored 18 slim, healthy adults who ate fast foods and limited their physical activity for just one month. Within the first week, study participants’ liver enzymes had risen sharply and, by the end of the month-long study, they’d gained an average of 12 pounds each.
Tetri, a leading expert in the US on non-alcoholic fatty liver disease, says it’s the high caloric intake combined with the sedentary lifestyle that causes the liver damage and that it is reversible. He says it’s quite easy to consume 2,000 calories in a single meal at a typical fast-food establishment but most Americans don’t need 2,000 calories in an entire day.
Fast-food lovers who’d like to reverse the damage already done can follow these steps Tetri offers for healthier livers:
- Eat no more than one fast-food meal each week. Consider it a treat, not a lifestyle.
- Make healthier choices when eating from fast-food establishments. To limit fat intake, cut out the mayo, cheese, and fries. Drink diet instead of sugary beverages. Order grilled chicken, low-fat salad dressings, and water.
- Get more active. Set a goal to exercise no less than three times each week. Exercise boosts the metabolism to more effectively process all foods eaten and it minimizes weight gain.
- Have your doctor test your liver enzymes and that of your children, too.
Tetri says it’s never too late to start a healthier lifestyle and prevent or reverse any damage that might occur to the liver and other vital organs.










High fructose corn syrup, sugar, honey, and several fruit juices all contain the same simple sugars.
High fructose corn syrup has the same number of calories as sugar. The U.S. Food and Drug Administration granted high fructose corn syrup “Generally Recognized as Safe” status for use in food, and reaffirmed that ruling in 1996 after thorough review.
The suggestion that diets high in fat and high fructose corn syrup (HFCS) damage the liver is based on research conditions that are unrealistic.
By design, the Saint Louis University researchers’ mouse diet of 40% added fat and 46% added sugars contained nearly twice the fat and more than twice the sugars of the typical American diet. It should surprise no one that the mice developed symptoms of metabolic overload under these conditions.
High fructose corn syrup, sugar, honey, and several fruit juices all contain the same simple sugars.
High fructose corn syrup has the same number of calories as sugar. The U.S. Food and Drug Administration granted high fructose corn syrup “Generally Recognized as Safe” status for use in food, and reaffirmed that ruling in 1996 after thorough review.
Learn more about high fructose corn syrup at http://www.HFCSfacts.com.
Audrae Erickson
President
Corn Refiners Association
With all due respect to the president - HFCS which is made from corn is not metabolized in the liver in the same way other sugars are. HFCS has been linked to Fatty Liver disease and has been banned in several countries around the world for years – unfortunately, the United States subsidizes corn and keeps the cost of sugar artificially high (which also has an effect on global warming - sugar ethanol fuel is 8x more efficient than corn). HFCS is on its way out - both Coca-Cola and Pepsi co are researching safer alternatives. The only reason HFCS is in everything is because it’s cheap – not healthy.
Do your liver a favor and avoid HFCS - even if the Corn Refiners Association would prefer otherwise.
Hi! I was kind of wondering, is Spring Time a healthy place to eat? It seems to have grown on that assumption as people chose to believe it.
Thanks.